If you hold a Professional Certificate in Cooking, are familiar with HACCP hygiene standards and have an experience in catering, we are interested in your profile !
Passionate with refined cuisine, you are ready to live a collective and maritime adventure. Become a cook on board our ferries.
In our kitchen staff, as a cook, you contribute to the well-being and satisfaction of our customers by preparing meals as per the menu defined by the Operations of Hotel Services Management.
Brittany Ferries, a unique company in the maritime sector. Here are our identity markers :
A unique model
We are the leading employer of French sailors
A unique story
that relates the boldness, pioneering spirit
and pragmatism of a group of farmers.
A raison d’être
To contribute to the economic development of these regions, through our passenger and freight transport activities
A mid-sized company
with a European dimension and culture
A shipping company
committed to its energy transition
A mission for our customers
the travel experience, creating connections between people and destinations
At Brittany Ferries, the recruitment process is adapted to the job for which the candidate has applied. Some positions may have specific requirements.
Firstly, we will contact you to introduce you to the job for which you have applied and to get to know you better. Secondly, an interview will be arranged with a member of the Human Resources department and/or a representative of the job in question.
Want to join us ? Discover our job offers :
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